Wednesday, 31 Dec 2025
IronAxis is a U.S.-based B2B supplier of industrial equipment, instruments, machinery, food processing systems and new energy solutions for manufacturers, labs and engineering companies.
Get Your Quote Now : Place of origin : Korea
This oven cooks perfectly without losing not only food's taste and shape, but its nutrition.
Features
Anyone can prepare various and delicious dishes in an easy and convenient manner.
Both various ingredients and various dishes are done under easy control with one touch!
| The steamed dish mode that preserves even nutrition | |
Food is cooked with steam at 158~266 °F (70~130 °C), and therefore, its nutrients are preserved without loss during the cooking process. In addition, the oven does not require a large pot or a stove that occupies the kitchen's large space. This makes it possible to increase the utility of space. The steamed food mode: 158~266 °F (70~130 °C) When when cooking different types of food at the same time, such as fish, vegetables, and fruits, their tastes are not mixed and preserved as they originally were!Food is not contracted and does not need excessive seasonings. It is also possible to cook vacuum packaging dishes without concerns over expiration dates. | |
| The grilled food mode that grills deliciously | |
This oven can grill or fry meat or vegetables at temperatures of 86~482 °F (30~250 °C) and can cook various dishes. Its humidity control function prevents dishes from drying and maintains their tastes and flavors, thereby cooking softly and completely. The grilled food mode: 86~482 °F (30~250 °C) Every day, fresh bread and pastryThis oven expended its functions to be capable of cooking not only traditional convection food, but also bread, cake, pastry, croissant, and biscuit. | |
| The perfectly cooked hard-boiled food mode | |
The hard-boiled food mode combines all possible advantages, and thus enables quick cooking, energy saving, the natural maintenance of nutrients, seasoning saving, and even the contraction of food. This mode can cook various dishes at 86~482 °F(30~250 °C). The hard-boiled food mode: 70~250 °C (158~482 °F) By using the automatic humidity controller and combi mode at the same time, soft and juicy meat dishes are completed!With less oil used, perfect chicken dishes with soft inside and crispy outside can be made!A large chuck of meat can also be cooked to a beautiful brown at even temperatures. |
The kitchen's hygiene and the user's safety is as important as food itself.
The door handleIt has emphasized the convenience of use by ergonomic design and a double lock device has also improved safety. | The cleaning modeThe oven's clean and convenient automatic washing function can save time, effort, cost, and energy. Therefore, it even take responsibility for perfect hygiene after cooking. | The shelf lengthA sufficient shelf length of 72mm facilitates convection circulation, thereby cooking dishes evenly. |
The double-glass doorThe heat in the cooking space is not transferred to the outside. Therefore, it is free from the loss of heat or the risk of burns. | The two-way circulation fan The two-way circulation fan enables even cooking by circulating the air inside the cooking chamber evenly. The door sensor With three seconds of the door's opening, the convection fan stops. Therefore, the loss of heat is reduced and the safety of users is guaranteed. | The door gasketIt can be easily attached and detached without a specific tool, making the oven hygienic and easy to use. |
Product Specifications
| PSCO-050ER / PSCO-050EL | |
| Level | 2/3(GN) * 5 levels |
| Size | 640(W) X 570(H) X 670(D) mm |
| Water supply | 15A |
| Water drainage | 25A |
| Power supply | Single-phase AC 220V 60Hz |
| Power consumption | 6.4Kw |
Accessories
| Pan | Coating Pan | ||
| *325 X 354 X 55mm*325 X 354 X 30mm | *325 X 354 X 30mm*325 X 354 X 20mm | ||
| Punching Pan | Coating Grid | ||
| *325 X 354mm | |||
| *325 X 354 X 30mm | Grid | ||
| *325 X 354mm |
Clients Reviews