Andong Soju Ilpoom 21% (375ml)–Korean Traditional Spirit Beverage – Alcoholic Drink Distributor

ANDONG SOJU ILPOOM Co., Ltd.

Andongsoju ilpoom 21% (375ml)Andong soju : Traditional soju made in Andong region of Korea since 700 years agoFeatures Fermentation using 100% Korean rice and groundwater It has a low-temperature ferme...

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Andongsoju ilpoom 21% (375ml)

Andong soju : Traditional soju made in Andong region of Korea since 700 years ago

Features

Fermentation using 100% Korean rice and groundwater
It has a low-temperature fermentation and decompression distillation process that does not smell bad, and has a subtle fruit scent and sweetness
It's soft and gentle when you drink because of long-term aging
Safely filled and packaged in hygienic automatic packaging equipment
How to drink: Shot, Highball, On the Rock

Specification

Capacity: 375 ml / 1 bottle
Alcohol frequency: 21%/vol
Box packaging: 20 bottles / 1 box (380×305×220H), 14.5 kg

Production method

Raw material cleaning/cooking → fermentation → distillation → freeze filtration → storage → branding → packaging

Marketing

21% is generally suitable for enjoying as a shot and is recommended for men and women.
It is a glass bottle product that can be used as a gift but can be drunk by the general public.
Sales: Mart, restaurant, cafe, hotel, cocktail bar
Sales Strategy: Family get-togethers, celebratory parties, Korean soju gifts, camping and barbecue

Technical Specifications

Item	Specifications	Remarks
Update Date	ANDONG SOJU ILPOOM Co., Ltd.	2026
Lead time	within 30 days	Can be expedited
Material	See product manual	Request Inspection Report
Application	Applicable to multiple industries	Complies with standards
Keywords	Andong,Ilpoom,Korean,Traditional,Spirit,Beverage,Alcoholic