Automatic Noodle Making Machine for Sale – Commercial Noodle Maker for Udon, Ramen & Pasta

Henan Gelgoog Machinery CO., LTD

Commercial automatic noodle making machine capable of producing udon, ramen, and pasta noodles efficiently....

Hygiene & Cleaning Systems Henan Gelgoog Machinery CO., LTD 01 Apr 2026 ( )

Get Your Quote Now : US$3,000

Overall Introduction of automatic noodle making machine

We design and develop Noodles Making Machines that is best suited for mass production.Used for making raw noodles, our range is not only easy to install but also engineered with perfection and attention to extract uniform size of noodles.

Our range is widely renowned for its sturdy construction and operational fluency.
We provide several categories Noodles Making Machines.
We recognized as the one-stop solution for your plants & machinery, we stand strongly behind every product supplied and distributed by us.

Advantage of Noodles Machines
1. Noodles making machine is fitted with heavy duty mild steel fabricated structure
2. Easy to operate, saving time and labor
3. Operator needs no experience, production is rapid. The thickness of noodles is adjustable.
4. Advanced Design and Sanitary

Technical Specifications

Item	Specifications	Remarks
Update Date	Henan Gelgoog Machinery CO., LTD	2026
Lead time	within 30 days	Can be expedited
Material	See product manual	Request Inspection Report
Application	Applicable to multiple industries	Complies with standards
Keywords	Automatic,Noodle,Making,Machine,Commercial,Overall

Procurement suggestions

Automatic noodle making machines for commercial use—capable of producing udon, ramen, and pasta—must deliver consistent dough mixing, sheeting, cutting, and drying with minimal manual intervention. Key specifications include stainless steel construction (304/316), variable speed controls, and modular tooling for different noodle widths and textures. Suppliers should provide CE or NSF certification, throughput capacity (e.g., 50–300 kg/h), and compatibility with both wheat- and rice-based flours. Avoid units with poor temperature control during extrusion or inadequate sanitation design that traps flour residue. Ideal for restaurants, central kitchens, or food manufacturers—prioritize vendors offering recipe support, CIP cleaning options, and service networks to ensure uptime and compliance with food safety standards (HACCP, GMP). (for reference only)