Jarae Seasoned Laver Full Size

Jarae Seasoned Laver Full Size

1. Since 1990, we have selected the best quality laver with traditional know-how.
Laver produced in the west coast mud located in Chungnam with a large tidal range, has distinctive nutrition, taste and flavor. And we only use thebest quality laver produced in especially December and January when the laver tastes best.
2. Traditional flavor, latest sanitary equipment and automation facilities
Since we made laver with the high quality laver, fresh sesame oil and produced product in hygienic and safe environment, you can enjoy the taste just likeyour mothers used to cook before.
3. Kwangcheon seasoned laver with traditional taste that roasted twice and used only fresh laver
In order to make real flavor of laver rather than oil or salt, we minimized to use oil and salt and roasted twice in order to makelaver crispy. So, you can enjoy aromatic and traditional taste of laver.
4. Only direct dealing with customers without distribution
We do not make goods on a mass production basis but produce according to the order quantity and deliver immediately so that customers enjoy freshly roasted laver.

01. Carefully selected by pursuing only the best seaweed directly handpicked based on last standing know-how accumulated since 1990

02. Traditional taste, the most advanced sanitation facilities and automated processes

03.The taste of laver from raw ingredient for seaweeds, the traditional taste of premium Kwangcheon laver roasted twice

04.Direct transactions only with consumers without distributors

Features

Side dishes, snacks, finger foods, etc.

Specification

1 package : 210 x 310 x 13mm
1 box(10 packages) : 220 x 320 x 140mm