Pork Cuts – Tail, 6-Way Cut, Carcass, Ham, Trimming, Feet, Spareribs for Wholesale

EGreen

Various pork cuts such as tail, 6-way cut, carcass, ham, trimming, feet, spareribs, available for wholesale distribution....

Hygiene & Cleaning Systems EGreen 29 Mar 2026 ( )

Get Your Quote Now : US$100~300/Ton

We are Germany leading supplier of Pork Meat and Appove to enter China and many Asia country with all certificate .

Frozen Shaved pork riblets, 10 kg cartons
Frozen Pork back feet, 10 kg cartons
Frozen Pork tails and tail bones, 10 kg cartons

Frozen Pork Humerus Bones, 20 Kg carton
Frozen Pork Femur Bones, 20 Kg carton

We supply frozen pork front/hind feet preliminarily cleaned from blood and contaminations and completely satisfy the sanitary requirements to treatment quality.

The freezing of pork feet is made by shock technique up to the bone what gives the opportunity to stock the product in special terms for a long time not to be concerned about the loss of its value qualities.
All products are accompanied by all necessary (including veterinary) documents.

pork front feet average weight 300 -350 gr, length 17-18 cm.
pork hind feet average weight 400-450 gr, length 19-20 cm.

Technical Specifications

Item	Specifications	Remarks
Update Date	EGreen	2026
Lead time	within 30 days	Can be expedited
Material	See product manual	Request Inspection Report
Application	Applicable to multiple industries	Complies with standards
Keywords	Carcass,Trimming,Spareribs,Wholesale,Germany,leading

Procurement suggestions

Wholesale pork cuts—including tail, 6-way carcass splits, ham, trimmings, feet, and spareribs—must be processed in certified facilities with full cold chain integrity. Each cut should be uniformly trimmed, properly labeled (with PLU codes), and packed in leak-proof, food-grade boxes (typically 10–20kg). Supplier credentials include HACCP, BRCGS, and export licenses for target markets. Avoid inconsistent trimming or mixed grades that complicate inventory. For foodservice or further processing, verify yield percentages and bone-in vs. boneless specifications. Demand varies regionally—e.g., spareribs for BBQ markets, trimmings for pet food—so align cuts with buyer requirements. Pre-negotiate delivery schedules to ensure freshness and minimize freezer storage costs upon arrival. (for reference only)