Noodle Machine for Restaurant - Separate Mixer–Commercial Noodle Maker Supplier

Noodle Machine for Restaurant - Separate Mixer

Specification

(1) Kneader Capacity: 10kg (2) Size: (L) x (H) x (W) mm (3) Weight: kg (4) Material: Stainless

Features

(1) Machine Configuration and Options
This model consists of a separate main body and dough mixer. The dough capacity is larger than that of the integrated dough mixer model.
Depending on consumer needs and requirements, the machine configuration can be modified, such as excluding the dough mixer, excluding the conveyor, or adding a starch sprayer.

(2) Types of Noodles that can be produced
Noodles, Korean noodles, Japanese ramen, Chinese noodles, Western-style fresh pasta(consultation needed), rice noodles(consultation needed), buckwheat noodles, soba noodles, Japanese udon, etc.

(3) Easy of Use
① It features an easy-to-use interface and automated functions, allowing it to be operated easily without any special skills.
② Women can also easily use this machine.
③ It has wheels, making it convenient to move around.
④ The dough mixer automatically lifts up. There's no need to exert effort to lift the dough mixer.

(4) Useful
① You can adjust the thickness and length of the noodles.
② You can control the speed of the rolling roller, kneading, or conveyor.

(5) Hygienic
Using a machine to make noodles is more hygienic than manual methods. Machine parts are easy to clean, reducing the risk of cross-contamination.