Attribute
Qualification Level: FDA Food Grade
Product Description
Chaowei Pre-prepared Food Packaging FilmProfessional Pre-prepared Food Packaging Barrier Film Source Manufacturer PE Packaging Film Customization Solution Provider
Guangdong Chaowei Plastic Film Co., Ltd.
+86 13928547600
Thickness: 30~200mic
Width: 300~1800mm
PE (Polyethylene) Composite Multilayer Co-extruded Food Packaging Barrier Film:
1. Barrier Performance: It has good barrier performance and can effectively prevent the penetration of oxygen, moisture, water, light, bacteria, dust and other substances, maintain the freshness of food and extend the shelf life of food.
2. Heat resistance: It can be steamed or heated at high temperature, and can withstand high temperature steaming of 121°C, meeting the requirements for reprocessing of pre-prepared dishes.
3. Sealing: Good sealing can prevent bacterial invasion and extend the shelf life of food.
4. Oil resistance: It has high strength oil resistance, which can effectively prevent oil penetration, ensure the raw materials and oil ratio of food, and keep the food at the most delicious taste.
5. Safety: Select raw materials that meet food safety standards and produce them in a 100,000-level dust-free workshop to ensure food packaging safety.
6. Cost: You can contact the salesperson to customize your exclusive PE packaging film according to different application requirements and budget requirements. The proportion, thickness, performance and structure of each layer of material can be customized to meet the various complex needs of you, your customers and the market.
7. Processing performance: Excellent processing performance, whether it is after steaming or low-temperature freezing, it can maintain excellent properties such as flexibility and puncture resistance.
8. Standard: Food grade/pharmaceutical grade. Comply with the food packaging regulations and standards of China, the European Union, and the United States, and can directly contact food.
Application
Used for packaging pre-prepared dishes such as meat, seafood, dairy products, vegetables, etc. that need to be frozen and stored before reprocessing.
Used in rice bags, boiled bags, steaming bags, etc., can extend the shelf life.
Used for packaging ribbed meat products with high requirements for puncture performance, special-shaped bag packaging, etc.
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