Sunday, 29 Mar 2026
Get Your Quote Now : Quotation
Delivery Detail: 7 days after get the deposit
2.Imported core accessories
3.35%-40% overrun without air pump
4.20-25L/H
5.Spring handle
6.Continuous discharging ability
7.10CM dispense space
8.Imported core accessories
9.Standby function
Brief description:
Australian technology, Brand new PASMO series, let you experience the high expansion rate of 35%-45% even without air pump!
The smallest space with the most remarkable quality.
1.5L freezing cylinder, compact size, which is suitable for any shops. Perfect refrigerant configuration and timely mix-low alarm function bring brand-new high output experience.
| Cylinder | 1.5L |
| Hopper | 6.5L |
| Machine Dimension(mm) | 385*689*692 |
| Packing Dimension(mm) | 415*719*792 |
| Refrigeration system | 3200BTU/hr,R404A |
| Pre-cooling system | 210BTU/hr,R134a |
|
Output |
1.5kw |
| Item | Specifications | Remarks |
|---|---|---|
| Update Date | Pasmo Food Technology Co., Ltd | 2026 |
| Lead time | within 30 days | Can be expedited |
| Material | See product manual | Request Inspection Report |
| Application | Applicable to multiple industries | Complies with standards |
| Keywords | Italian,Yogurt,Machine,Tabletop,Frozen,Dessert,Packaging | |
For the Pasmo S110 Italian soft serve yogurt machine, confirm it features a commercial-grade hermetic compressor (e.g., Embraco), digital temperature control (–5°C to –10°C range), and NSF/CE-certified food-contact surfaces. The unit should support night-saving mode, easy disassembly for cleaning, and consistent overrun control for texture stability. Best suited for cafes, dessert shops, or small-scale dairy producers offering frozen yogurt, gelato, or soft-serve ice cream. Prioritize suppliers providing local technician networks and spare hoppers/paddles. Avoid units lacking CIP (Clean-in-Place) functionality or using plastic gears that wear quickly under daily use. Always test with your actual base mix before bulk deployment. (for reference only)
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