IronAxis

IronAxis Industrial Supply

IronAxis is a U.S.-based B2B supplier of industrial equipment, instruments, machinery, food processing systems and new energy solutions for manufacturers, labs and engineering companies.

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Pasmo S110 Italian Soft Serve Yogurt Machine – Tabletop Frozen Dessert Maker

Pasmo Food Technology Co., Ltd

Pasmo S110 Italian soft serve yogurt machine as a tabletop unit for frozen dessert shops and cafes....

Pumps & Compressors Pasmo Food Technology Co., Ltd 29 Mar 2026 ( )

Get Your Quote Now : Quotation

Packaging Details:    plywood case

Delivery Detail:    7 days after get the deposit

1.10CM dispense space 

2.Imported core accessories 
3.35%-40% overrun without air pump 
4.20-25L/H 
5.Spring handle
6.Continuous discharging ability 
7.10CM dispense space 
8.Imported core accessories 
9.Standby function
Brief description:
Australian technology, Brand new PASMO series, let you experience the high expansion rate of 35%-45% even without air pump!
The smallest space with the most remarkable quality. 
1.5L freezing cylinder, compact size, which is suitable for any shops. Perfect refrigerant configuration and timely mix-low alarm function bring brand-new high output experience.

Cylinder 1.5L
Hopper 6.5L
Machine Dimension(mm) 385*689*692
Packing Dimension(mm) 415*719*792
Refrigeration system 3200BTU/hr,R404A
Pre-cooling system 210BTU/hr,R134a

Output

1.5kw

Technical Specifications

Item Specifications Remarks
Update Date Pasmo Food Technology Co., Ltd 2026
Lead time within 30 days Can be expedited
Material See product manual Request Inspection Report
Application Applicable to multiple industries Complies with standards
Keywords Italian,Yogurt,Machine,Tabletop,Frozen,Dessert,Packaging

Procurement suggestions

For the Pasmo S110 Italian soft serve yogurt machine, confirm it features a commercial-grade hermetic compressor (e.g., Embraco), digital temperature control (–5°C to –10°C range), and NSF/CE-certified food-contact surfaces. The unit should support night-saving mode, easy disassembly for cleaning, and consistent overrun control for texture stability. Best suited for cafes, dessert shops, or small-scale dairy producers offering frozen yogurt, gelato, or soft-serve ice cream. Prioritize suppliers providing local technician networks and spare hoppers/paddles. Avoid units lacking CIP (Clean-in-Place) functionality or using plastic gears that wear quickly under daily use. Always test with your actual base mix before bulk deployment. (for reference only)

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