Business Far-Infrared Multi-Cooker

Business Far-infrared Multi-cooker (MA-2100A)

• Ensure a perfect cooking to the deepest of material without scorching due to far-infrared effect using electricity, not gas or charcoal.
• Implemented a concept of convection oven cooking with radiant heat.
• Convenient for use as cooking is available without turning material upside down.
• Fitted with a state-of-the-art charcoal fiber far-infrared heater.
• Provide 90 % or more of far-infrared ray emission.
• No smoke and odor, and no scattering of oil.
• Help lower fat and cholesterol level, but keep nutrients such as vitamin as they are, if meat is roasted.
• Enable to wash all parts including main body, grill, and oil tray in a clean and convenient way.
• Easy to operate.
• Adopted a three-step safety device (Bimetal/Temperature sensor/Thermal fuse).
• As it has timer function, no separate care is needed while cooking.