Introduce
The fish cold roomis a kind of cold storage for frozen fish or kinds of seafood. Generally, thetemperature is set at -18℃~/-23℃,but there are also special circumstances, which require special environmentalsetting. Forexample, some deep-sea fish, the temperature of cold storage may reach - 40℃~/-60℃.
There are usually usedin conjunction with cryogenic and ultra-cryogenic refrigerators.
Feature
Frozen fish cold storageis also called frozen storage. It is a low-temperature frozen material coldstorage at -18℃.It can store not only fish, other shellfish, shrimp, poultry and other meat,but also frozen fish cold storage.
Application
Generally, frozen fishcold storage is equipped with a low-temperature handling room and pre-coolingroom, which is a link of the whole cold chain of frozen fish. For example,before a wagon of fish is transported to the frozen fish cold storage byrefrigeration truck, it needs to be unloaded in the loading and unloading room,which also has a certain low temperature. After unloading, if it is fresh fish,it needs to be pre-cooled quickly before entering the frozen fish cold storage.
Specification
1.Insulation cold room.cold room pane is made of high injection polyurethane foam with PPGIsheet/aluminum/stainless steel sheet. the panel thickness support depends ontemperature.
2.Refrigeration system: compressor unit,condensing unit, and brand of valves.3. electronic control system: signal point, electronic control, Alarm equipment, sensors, etc.;4. temperature control system: temperature control instrument humidity monitor, etc.;
5. piping system refrigerantcopper pipe, insulation pipe, drainage pipe wind rack pvc trunking, etc.
Anysize of the cold room can be customized according to customer needs.
Wefocus on Custom. but not selling standard size.
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