We offer to the world our specialty coffee product named Gayo Coffee. From originally local farmer, we transform the beans into specific coffee which has a different method to produce coffee beans such as Natural, Honey, Strong Wine, Soft Wine, Full Wash, Semi Wash (A Grade).
1. Gayo Coffee
Type : Arabica
Elevation : 1000-1600 mdpl
Temperature : 19°C – 24°C
Coffee Moisture : 10-12%
Process : Full Wash, Semi Wash, Natural, Honey, Strong Wine, Soft Wine.
Body : Medium
Planting Location : Bener Meriah, Aceh
Origin : Indonesia
2. Pupuan Robusta Coffee
Type : Robusta
Elevation : 900-1200 mdpl
Temperature : 21°C – 24°C
Coffee Moisture : 10-12%
Process : Natural, Honey Body :
Medium Planting Location : Pupuan, Bali
Origin : Indonesia
3. Kintamani Arabica Coffee
Type : Arabica
Elevation : 1000-1250 mdpl
Temperature : 19°C – 24°C
Coffee Moisture : 10-12%
Process : Fullwash, Natural, Semi Wash
Body : Low
Planting Location : Kintamani, Bali
Origin : Indonesia
4. Argopuro Arabica Coffee
Type : Arabica
Elevation : 1000-1390 mdpl
Temperature : 19°C – 24°C
Coffee Moisture : 10,5 – 12%
Process : Dry Process
Body : Low
Planting Location : Argopuro, East Java
Origin : Indonesia
5. Arabica Sapan Toraja
Type : Arabica Altitude : 1.700 – 2.100 MASL
Varietas: Todolo, Lini S
Process : Semi Wash Process
Note Taste: Bright Acidity Grape/ Strawberry, Cerry, Cinnamon & After Taste Dark Chocolate
Planting Location : Toraja, North Sulawesi
Origin : Indonesia
6. Arabica Ciwidey
Type : Arabica Altitude : 1.200 – 2.200 MASL
Varietas: Kartika, Catimor, Lini S., Andung Sari
Process : Wet Hull Process
Note Taste: High Body, Citrus, Sweety, Caramelly, Spice
Planting Location : West Java
Origin : Indonesia
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