Food Emulsifier Capryl Monoglyceride (CMG)–Additive for Improving Texture – Food Ingredients Supplier

Product Description：1. It is a new type of highly effective broad-spectrum preservative, which has a high inhibitory effect on Gram bacteria, mold and yeast, but has no inhibitory effect on bacteria, viruses and other microorganisms.
2. This product is extremely stable in dry state. It is an oil soluble emulsifier and has good emulsification effect on oil soluble food pigments, essence and spices.
3. It is widely used in functional foods and health products such as bean paste, cake, moon cake, bread, etc., to improve the quality of rice flour products.
4. It is used for preservation of sausage products, dairy products, fruits and vegetables, and can significantly extend the shelf life of food.
character:
Colorless to dark yellow transparent liquid, odorless, with a slight coconut smell. It is insoluble in water and can be dispersed by shaking with hot water. Soluble in ethanol and organic solvents.
Characteristics and application:
1. It is a new type of highly effective broad-spectrum preservative, which has a high inhibitory effect on Gram bacteria, mold and yeast, but has no inhibitory effect on bacteria, viruses and other microorganisms.
2. This product is extremely stable in dry state. It is an oil soluble emulsifier and has good emulsification effect on oil soluble food pigments, essence and spices.
3. It is widely used in functional foods and health products such as bean paste, cake, moon cake, bread, etc., to improve the quality of rice flour products.
4. It is used for preservation of sausage products, dairy products, fruits and vegetables, and can significantly extend the shelf life of food.
Use method and amount:
1. In functional foods and health products such as bean paste, cake and moon cake, the maximum usage is 1.0g/kg.
2. It is used for preservation of sausage products, with the maximum usage of 0.5 g/kg.